meat industry , health & Hygiene standards, line producing, Specialty Cuisine Preparation and Cooking, vegetables, Food Safety Management, Public Hygiene Maintenance, Inventory Handling, Multitasking, food ingredients, Kitchen Production Scheduling, Food Shop Hygiene Maintenance, Inventory Management, Teamwork, Kitchen Management

positioning , line producing, Preparing Meals, meals management, Food Safety Management, Public Hygiene Maintenance, Sauces, Inventory Handling, Multitasking, Cutting, Food Shop Hygiene Maintenance, Teamwork, Kitchen Management, Assisting the Head Chef, Preparing salads, Production Line Set-Up

Food Preparation, making sauces, knowledge of restaurant best practices, cutting meat, chopping vegetables, cooking methods