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Showing 9 jobs
Skills:
Cooking, Sanitation, Stocktaking, Culinary arts
Skills:
Culinary Leadership, Food Safety, Culinary Arts, Hygiene Compliance, Menu Development, Stakeholder Management, Kitchen Operations, Recipe Costing
Skills:
kitchen equipment, sanitation regulations, baking and pastry techniques
Skills:
kitchen equipment, sanitation regulations, baking and pastry techniques
Skills:
kitchen equipment, sanitation regulations, baking and pastry techniques
Skills:
Microsoft Office, Cooking, Specialty Cuisine Preparation and Cooking, Sanitation, Restaurant Management, Timely Execution, Preparing Food Orders, Maintenance of Inventory, Japanese, Restaurant Operation, Kitchen, Ensuring Food Quality, Equipment Maintenance, Kitchen Management, Assisting the Head Chef, Food Cost Management
Skills:
Food safety and hygiene standards, Ingredient preparation, Cooking techniques
Skills:
Staff Supervision, Cooking, Equipment Maintenance, Maritime Sanitation Rules, meal planning
Skills:
Food Safety, Taiwanese cooking techniques, kitchen operations
