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Showing 9 jobs
Skills:
stock rotation , Food Safety Management, Culinary, Equipment and Inventory Management, Menu Development, Preparing Food Orders, Recruitment, Interviewing, Kitchen Supplies, Teamwork, Organisational Skills, Culinary Arts, Kitchen Management, Assisting the Head Chef, Food Waste Disposal and Reduction
Skills:
Menu Planning
Skills:
Microsoft Office, Food Hygiene, Food Safety, Culinary Arts, Kitchen Management, POS restaurant management system
Skills:
Menu Planning, Costing, spices and flavorings, Food quality standards, Food Preparation, Knowledge of herbs
Skills:
Food Preparation, Food Safety, Hygiene, Kitchen Management, sanitation practices, cooking techniques
Skills:
Culinary Techniques, Menu Development, Food Safety, Cost Control, Team Leadership, Inventory Management, Plating Skills, Recipe Creation, Customer Service, Kitchen Management
Skills:
Staff Supervision, Training, Cooking, Menu Planning, Cost Control, Equipment Maintenance, Scheduling
Skills:
asian cuisine , Operational Management, Team Management, Menu Development, Sanitation, Food Safety, Kitchen operations, Food Preparation, Cost Control, Problem Solving
Skills:
Cost Control, food safety compliance, kitchen operations, Team Leadership, menu execution, Japanese cuisine, HACCP principles
