Company Overview

O.D.D Ramen & Diner began as a pop-up project exploring the potential of fish-based ramen in the Singapore market. Today, we are challenging ourselves to evolve into a multi-concept dining destination that transforms throughout the day - serving ramen by day and Japanese-Western fusion dishes by night.

Our kitchen is led by chefs with experience from a reputable Kaiseki Omakase restaurant, bringing together Japanese culinary techniques with modern and creative Western interpretations.

We are looking for passionate, driven, and curious individuals who are excited to work in a dynamic Japanese-Fusion establishment. If you enjoy creating dishes, experimenting with flavours, and being part of a team that values creativity and quality, we would love to hear from you.

Come be part of O.D.D Ramen & Diner and grow with us as we continue to create something different.

Job Scope

Assist & Report directly to the Head Chef in daily kitchen operations.
Supervise kitchen staff and ensure tasks are completed efficiently.
Prepare and cook menu items according to company standards.
Monitor food quality, presentation, and portion control.
Ensure compliance with food safety, hygiene, and sanitation regulations.
Assist with inventory control, stock ordering, and waste management.
Train and mentor junior kitchen team members.
Support menu planning and development of new dishes.
Maintain a clean, organized, and safe kitchen environment.

Qualifications

Minimally 3-5 years of experience as a Jr Sous/CDP preferred
In-depth knowledge of traditional and modern Japanese & Western techniques preferred
Culinary certification or any relevant preferred
Strong leadership and organizational skills
Collaborative spirit with a positive team mindset
Knowledgeable with food safety and sanitation regulations

Salary & Benefits:

Employment Type: Full-time (Split-Shifts)
Monthly Salary: Competitive Market Salary
Off-Days: 1 Fixed Weekend + 2 Flexible Days
Yearly performance-based bonus
Staff Meal Provided
Medical coverage, including GP visits and hospitalization
Creative and collaborative work culture

Jr Sous/Sous Chef