health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

POS Systems, sales strategies, Cost Control, food safety regulations, Analytical Skills

Quality Assurance, Food Safety, Cost Management

customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

POS Systems, Billing, Restaurant operations, Food safety standards

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Team Leadership, Food safety compliance

team performance , operational analysis , Manpower Planning, Leadership, Supervisory Skills, Sales Management, Customer Service Excellence, Customer Satisfaction, Cost Control and Management, Results Oriented, team briefings, Service Quality, Food Shop Hygiene Maintenance, Hotels Restaurant, Point-of-Sale System, Decision Making

Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints