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Showing 8 jobs
Skills:
Leadership, Cooking, Time Management, Housekeeping, Kitchen, Culinary Skills, Sanitation, Team Player, Baking, Japanese
Skills:
Food Quality, Leadership, Cooking, Italian, Sanitation, legislation, Scheduling, Haccp, Quality Control, Interpersonal Skills, Safety Training
Skills:
health & Hygiene standards, Safety Rules and Regulations, Commercial Requirements, Profitability, Food Product Marketing, Product Knowledge, fruit, Sanitation, Menu Development, Flexibility, Culinary Skills, Team Player, Hotel Management, Occupational Health and Safety, Kitchen Management, Leadership Mentoring, Food
Skills:
Manpower Planning, Leadership, Team Spirit, Controlling Wastages, Work in A Fast Paced Environment, Cost Control, Quality Management, Communication With Suppliers, Kitchen Management, Asian Cuisine Preparation and Cooking, Reliable
Skills:
Presentation Skills, Hospitality, Cooking, Bartending, Culinary Skills, Food Service, Great communications skills, Menu Development, Resource Management, Mentoring
Skills:
Food Preparation, stock ordering, food safety and hygiene standards, culinary skills
Skills:
health & Hygiene standards, medication adherence , Health & Safety Practices, collaboration tools, Cooking, Food Safety Management, shifts schedules, Sanitation, Multitasking, Great communications skills, Optimisation Techniques, Passionate About Food, Culinary Education, Food Safety and Hygiene, Culinary Management, Teamwork, Daily Inventories, Kitchen Management, Assisting the Head Chef
Skills:
Microsoft Office, Leadership, Computer Applications, Food Preparation, Culinary, Repair Work, supervise progress, Restaurant Management, food ingredients, Remedy, Safety Training, Pos, Serving dishes, Culinary Education, Overseeing a Team, Kitchen Management
