health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

Leadership, Work in A Fast Paced Environment, Staff Scheduling, assisting visitors, Restaurant Management, Deal With Customer Complaints, Hospitality Industry, Energetic, Sales Monitoring, Teamwork, Organisational Skills, Team Motivation, Communication

Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

Hospitality, Food Quality, Leadership, Customer Service, Food Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Purchasing, Restaurant Operation

customer feedback management, managing F&B restaurants, Cost Control, recruitment, Selection, service recovery, manpower scheduling, Inventory Control, performance management, Training, quality control for food and service

Team Leadership, Food safety compliance

customer service, Supervisory Skills

Operations Management, Collaboration, Guest Experience, Team Leadership, Financial Performance, Communication

Food Quality, Work Under Pressure, Leadership, Purchasing, Coaching, Customer Service, Multitasking, Customer Satisfaction, Strong Attention To Detail, Micros, Quality Control