Food Safety, Quality Improvement, food and beverage operations, cost management

Leadership, Customer Service, Financial Management

portion control , Point of Sales System, Scheduling

health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

Quality Assurance, Food Safety, Cost Management

Leadership, Customer Service, Financial Management

customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures

Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management

Leadership, Work in A Fast Paced Environment, Staff Scheduling, assisting visitors, Restaurant Management, Deal With Customer Complaints, Hospitality Industry, Energetic, Sales Monitoring, Teamwork, Organisational Skills, Team Motivation, Communication

Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail