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Showing 9 jobs
Skills:
product identification , Menu Planning, Yield testing, Menu recipe costing
Skills:
Food Safety Course Level 1, Basic Food Hygiene Certificate, Cooking fundamentals, Knife skills
Skills:
HACCP standards, Food Preparation
Skills:
food safety standards, kitchen prep
Skills:
presentation of dishes, food handling, health safety and hygiene standards
Skills:
Hygiene safety, Food Quality
Skills:
Health safety and hygiene standards, Food handling, Documentation for purchase orders, Food Preparation
Skills:
Food handling
Skills:
Cooking, Catering, Restaurant Operation, Inventory Management, Food Safety and Hygiene, Teamwork, Kitchen Management, Assisting the Head Chef, Food, Quality Control
