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Showing 10 jobs
Skills:
health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control
Skills:
Hospitality, Leadership, Coaching, Customer Service, Sanitation, Multitasking, Customer Satisfaction, Restaurant Management, Scheduling, Japanese, Work Under Pressure, Restaurant Operation, Strong Attention To Detail
Skills:
Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality
Skills:
Hospitality, Food Quality, Leadership, Customer Service, Food Service, Sanitation, Cashiering, Restaurant Management, Scheduling, Licensing, Purchasing, Restaurant Operation
Skills:
Team Leadership, Food safety compliance
Skills:
Operations Management, Collaboration, Guest Experience, Team Leadership, Financial Performance, Communication
Skills:
Food Quality, Work Under Pressure, Leadership, Purchasing, Coaching, Customer Service, Multitasking, Customer Satisfaction, Strong Attention To Detail, Micros, Quality Control
Skills:
team performance , operational analysis , Manpower Planning, Leadership, Supervisory Skills, Sales Management, Customer Service Excellence, Customer Satisfaction, Cost Control and Management, Results Oriented, team briefings, Service Quality, Food Shop Hygiene Maintenance, Hotels Restaurant, Point-of-Sale System, Decision Making
Skills:
Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints
Skills:
POS Systems, Billing, Restaurant Operations, Hotel Management
