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Showing 6 jobs
Skills:
Culinary Leadership, Food Safety, Culinary Arts, Hygiene Compliance, Menu Development, Stakeholder Management, Kitchen Operations, Recipe Costing
Skills:
Menu Planning, Food-cost control, South Indian cuisine, Hygiene and safety standards, Inventory Management, Karnataka Bangalore cuisine
Skills:
safety compliance , Staff Leadership, Operations Oversight, Cost Financial Control, Culinary Management
Skills:
menu engineering , Microsoft Office, Food Safety Compliance, Cost Management, Culinary Arts, Procurement Inventory Systems, Culinary Trends, Menu Development, Haccp, Hospitality Management
Skills:
safety compliance , Staff Leadership, Operations Oversight, Cost Financial Control, Culinary Management
Skills:
Menu execution, Forecasting, Financial analysis, Iso, CAPEX planning, Budgeting, Cantonese cuisine, Kitchen Management, Food safety compliance, Haccp, Cost Control
