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Showing 10 jobs
Skills:
Food Safety, Quality Improvement, food and beverage operations, cost management
Skills:
Leadership, Customer Service, Financial Management
Skills:
health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control
Skills:
Staff Training, Financial Management
Skills:
Quality Assurance, Food Safety, Cost Management
Skills:
Leadership, Customer Service, Financial Management
Skills:
customer service, Food Safety, Hygiene, cash handling, restaurant operational procedures
Skills:
Operational standards, Hygiene compliance, Kitchen maintenance, Standardized recipe SOPs
Skills:
Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management
Skills:
Administration, Management Reporting, Customer Service, Food Service, Cash Handling, Cashiering, Customer Satisfaction, Restaurant Management, Ensuring Customer Satisfaction, Purchasing, Restaurant Operation, People Management, Quality Control, Handle Customer's Complaints
