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Jr Sous Chef

2-5 yrs

SGD 3,500 - 4,500 per month

Singapore

Skills:

Menu Planning, food hygiene and safety protocols, Inventory Management

Early Applicant

2-5 yrs

SGD 3,000 - 3,500 per month

Singapore

Skills:

western cuisine , Fast Food and Casual Dining experience, Cost and inventory control management, Menu and recipe development

Early Applicant

3-6 yrs

SGD 3,000 - 4,000 per month

Singapore

Skills:

western cuisine , Inventory Control Management

Early Applicant