Food Safety, Quality Improvement, food and beverage operations, cost management

health & Hygiene standards, recruitment training , Hospitality, Excellence in Service, Leadership, Guest Service Management, Customer Service, Server Operation, Food Service, Customer Satisfaction, Restaurant Management, Scheduling, Managing Sales Targets, Floor Management, Purchasing, Fine Dining, Motivation, Public Areas Housekeeping Operations Management, Food Cost Management, Quality Control

Planning & Cost Control, Food Quality, Leadership, Customer Service, Physical Fitness, Customer Satisfaction, Team Player, Positive Attitude, Outgoing, People Management

Leadership, Work in A Fast Paced Environment, Staff Scheduling, assisting visitors, Restaurant Management, Deal With Customer Complaints, Hospitality Industry, Energetic, Sales Monitoring, Teamwork, Organisational Skills, Team Motivation, Communication

Food Safety, restaurant operations, upselling, stock inventory, menu knowledge, knowledge of Japanese food, Manpower Planning, Team Leadership, Japanese hospitality

Team Leadership, Food safety compliance

team performance , operational analysis , Manpower Planning, Leadership, Supervisory Skills, Sales Management, Customer Service Excellence, Customer Satisfaction, Cost Control and Management, Results Oriented, team briefings, Service Quality, Food Shop Hygiene Maintenance, Hotels Restaurant, Point-of-Sale System, Decision Making

Database Systems, Hospitality, Inventory Handling, Food Service, Cashiering, Restaurant Management, Budget Targets, Workplace Safety and Health for Food and Beverage Operations, Cash Management, Performance Review, Achieving Sales Targets, Order Management, Purchasing, Restaurant Operation, Halal Certification Compliance for Food and Beverages Operations, Managing Daily Operations, Minimising Wastage, Handle Customer's Complaints

Operations Management, Customer Service, Inventory ordering and stock control, Cash Reconciliation, Budgeting and cost control, Compliance with food safety regulations, Staff Management, Financial Management

POS Systems, Billing, Restaurant Operations, Hotel Management