Outlets: NUS,Tampines (Upcoming!)

Working hours: 9 / 10 Hours

Working days: 5.5 / 6 Days

Guest Hospitality: Deliver a high-standard, welcoming experience for all patrons.
Leadership: Lead briefings and service teams step in for management when needed.
Service Excellence: Greet guests, assist with self-ordering kiosks, and ensure quality standards.
Conflict Resolution: Manage on-the-floor escalations and customer feedback.
Operations: Maintain inventory, manage supply orders, and ensure shop cleanliness/safety.
Station Versatility: Manage rotating duties across the kitchen and front counter.
Culinary Support: Handle basic food preparation tasks, operate deep fryers, water boilers, and induction cooktops.
Environment Maintenance: Execute daily housekeeping and sanitation routines.
Standard Compliance: Strictly follow Quality, Service, and Cleanliness (QSC) guidelines.
Operational Flexibility: Support the team with various tasks as requested by management.

Beginner-Friendly: No prior background needed comprehensive training is included.
Positive Energy: A bright, enthusiastic, and approachable personality.
High-Speed Delivery: Ability to stay organized and efficient in a busy environment.
Certs: Food Hygiene Certificate is a plus.
Strong Communicator: Natural ability to interact with guests and teammates effectively.

Financial Growth: Competitive base pay with annual raises tied to performance.
Incentive Packages: Outstanding Performance bonuses (up to 0-2 months) and attendance rewards.
Muslim-Friendly Staff Meals: Up to two meals provided during each work shift (Halal/Muslim-friendly options available).
Inclusive Environment: A welcoming, Muslim-friendly workplace culture that respects diverse practices and needs.
Professional Path: A transparent career ladder with structured mentorship and growth opportunities.

Muslim Friendly Mala Restaurant Crew Leader