Customer service, Food Preparation

Customer Service, Cashiering Procedures, Restaurant Management

Supervisory Experience, F&b Management, Inventory Control Systems, Work in A Fast Paced Environment, Guest Service Management, Staff Scheduling, Customer Service, F&B Operations, Service Planning, Team Leadership, Inventory Control Processes, services specifications, Kitchen Production Scheduling, Holidays, Managing Daily Operations, Menu Knowledge

Time & Attendance, Resolve Complaints, F&b Management, Food Safety Management, Programme and Project Management, Customer Service Excellence, Food Quality Control, Staff Recruitments, up-selling strategies, Front of House, Controlling Wastages, Sales Monitoring, Operational Reporting, Standard Operating Procedures, Manage IT Support team, Cash Operations

Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills