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MAIN OPERATIONAL DUTIES AND RESPONSIBILITIES:

Plan and prepare duty schedules in accordance with the business forecast to ensure operation runs smoothly.
Supervise bar staff and ensure high standards of service of beverages. Ensure staff provide professional, friendly and efficient service at all times.
Maintain security of operating equipment in the bar and beverage and food stocks in the bar areas.
Perform regular inventories of beverage and operating equipment

Waiter/Waitress & Bartender