Workstations, Cooking, Specialty Cuisine Preparation and Cooking, Catering, Housekeeping, Specification of Equipment, Sanitation, Waste Disposal Management, Receiving Deliveries, Kitchen Supplies, Food Shop Hygiene Maintenance, Food Safety and Hygiene, Kitchen Management

Food safety and hygiene standards, Stock organization, Food Preparation

Food Safety Course Level 1, Food Hygiene Practices

school health , assistant teaching , Cleaning and Sterilising, Cooking, Catering, Housekeeping, Food Safety Management, Inventory Handling, Event Requirements, Customer Satisfaction, Food and Beverage Equipment Maintenance, Perform Stock Control and Housekeeping Operations, Team Player, Food Safety and Hygiene, Classroom Management, Interpersonal Skills

Food Preparation, hygiene standards

Food hygiene knowledge, Kitchen sanitation, Inventory handling, Food Preparation, Packaging