Health & Safety Standards, coordinate with other business departments, Controlling Budgets, Budget Preparation, General Administration, Scheduling, Recruitment, Budget Support, enforcement, Operations Management, Training, Frontline Services Management, Performance Evaluations, Corporate Compliance, Internal Communications, Staff Management

Black Belt, Manpower Planning, F&b Management, identifying new business opportunities, Business Acumen, Lead Management, management of operational procedures, Cost Management, Business Strategy, Process Improvement, Creating Budgets, Food and Beverage Production Management, Lean Six Sigma, Presentation Skills, Consulting, operational planning, Kitchen Management, Business Development, Revenue Planning, Six Sigma