recipe development , Food Safety, Inventory Management, Hygiene, Quality Control, Sops, Production Planning, Food Costing

Workplace Safety, Training, Waste Management, Quality Checks, Machine upkeep, Stock Control, Resource Allocation, Supervision, Haccp, Production Scheduling

Microsoft Office, Leadership, Problem-solving, Cross-department communication

Cooking, Food Production Management, Food Service, Machinery design, Multitasking, Production Engineering, Menu Development, Fmcg, Preparing Food Orders, Food and Beverage Inventory Management, Manufacturing Equipment Operation and Control, Non-Conformance Management, Ensuring Food Quality, Issue Escalation, Allocate Responsibilities, procedures for health and safety

Equipment Maintenance, Production Planning, Inventory Management, Regulatory Compliance, Gmp, Team Leadership, Haccp

Cost Control, Haccp

Outlook, Microsoft Office, Excel, Industrial Engineering, BRC issue7, Business Central 365, Powerpoint, Haccp, SS590 2013, Theory of constraint, ISO9001 2015, Inventory Management, ISO22000 2005, Microsoft Dynamic Navision

Ms Office, Iso 22000, Gmp, Haccp, SAP Production Planning PP