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Showing 10 jobs
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, Interpersonal And Communication Skills, Leadership, food handling and sanitation standards
Skills:
recipe development , Menu Planning, Food Safety Course certification, Cooking, Halal food-handling procedures, Inventory Control, Food Safety, Food hygiene, Food Preparation
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
Food Preparation, Menu Development, sanitation standards, food handling
Skills:
portion control , Wastage control, Singapore local cuisine, Food Costing, Inventory Management, Cooking techniques, Kitchen SOPs, Kitchen operations, Food Preparation, Workplace safety practices
Skills:
Organisational Skills, Menu Development, Leadership, HACCP standards, food safety and hygiene, Inventory Control, kitchen operations, communication, Japanese culinary techniques
Skills:
Manpower allocation, Production Planning, Menu Development, Food Costing, Sanitation standards, Kitchen operations, Food Safety, Food hygiene
Skills:
assistant work , Production Quality Management, Specialty Cuisine Preparation and Cooking, Food Safety Management, Seasonal adjustment, Customer Satisfaction, Food inspection, Menu Development, Presentation, Food and Beverage Equipment Maintenance, Design, Purchasing, Cost Control, Price Management, Cleanliness and Contamination Control, Kitchen Management, Minimising Wastage, Hygiene, Mentoring
