Food Safety, sanitation standards, SOP training, kitchen duties, inventory reporting

Healthy Work Environment, Cost Management, Sanitation, Innovation Management, Health And Safety, Cook the Menu, Clean Work Environment, Operational Requirements, Business Needs Analysis, Food and Beverage Production Management, Holidays, Maintain Quality Standards, Microsoft Powerpoint, German Language

service procedures, Food Safety, manpower deployment, restaurant operations, Shift Management, Pos, Inventory Control, customer complaint handling, Staff Scheduling