Food Safety, Sanitation, Menu Development, Inventory Management, Purchasing, Hygiene, HACCP standards, kitchen operations, Food Costing

Italian pizza making, Culinary techniques, Southern Italian ingredients, Dough fermentation techniques, Cost management, Inventory Control, HACCP guidelines, Kitchen operations, South Italian cuisine, Food hygiene safety standards

Quality Assurance, Systems Administration, Training Execution, Operational Leadership, Kitchen Management, Menu Development, Financial Management

Italian pizza making, Kitchen operations cost management, Dough fermentation techniques, Southern Italian ingredients, HACCP guidelines, Inventory Control, South Italian cuisine, Food hygiene safety standards

Microsoft Office, ISO22000, Haccp, Hospitality Management Systems, Food Safety Compliance, Culinary Operations Management, Cost Control, Menu Development, Culinary Innovation, Financial Management

western cuisine , Menu Development, Inventory Management, Budgeting, Kitchen operations, Food Safety, Hygiene standards, Cost Control

Food Hygiene and Safety standards, Quality control of food, Experience as a Sous Chef, Scheduling of roster, Ordering and Cost Control, Consistency of food, Well trained palette for Japanese and Western Food, High standard of Food Quality, Experience in Japanese ingredients and food production

Menu Development, Cost Control, Inventory Management, Italian Cuisine, food safety standards, Haccp