portion control , Wastage control, Singapore local cuisine, Food Costing, Inventory Management, Cooking techniques, Kitchen SOPs, Kitchen operations, Food Preparation, Workplace safety practices

Cooking, Serving Meals, Time Management, Restaurant Operation, Passionate About Work, Food Service, Sanitation, Assisting the Head Chef, Positive Personality, Quality Control

mandarin chinese , Post Production, Translation, Cooking, Housekeeping, Physical Fitness, Cutting, Cuts, Purchasing, Hardworking, Packing Orders, Preparation, Kitchen Management

Hygiene and sanitation, Food Safety

recipe development , menu preparation, Food Preparation, SFA food safety requirements, Inventory Control, Cooking, Haccp

Cooking, Food Safety, Kitchen operations, Hygiene standards

Manpower allocation, Production Planning, Menu Development, Food Costing, Sanitation standards, Kitchen operations, Food Safety, Food hygiene

Food Safety, Halal Catering, Live Station Cooking, Purchase Cost Control

Sanitation standards, BBQ Production knowledge