Health and Safety standards, Service and hygiene standards, Food Preparation

Workplace Safety and Health Practice, Lead Management, Payroll Administration, Supervise Teams, Job Analysis and Evaluation, shifts schedules, Hotel Operations, Training, Kitchen Production Scheduling, keeping the shop clean, Kitchen, staff briefings, Team coaching, Team Player, Senior Executive Leadership, Food Cost Management

Cooking

Grilling cooking techniques, Food Hygiene certificate, Culinary, Meat processing techniques