POS Systems, service standards, Operational audits, Menu knowledge, Tasting menu formats, Wine and beverage programs, Inventory and cash handling

POS Systems, Compliance, sales cost control, outlet performance metrics, Food Safety Course Level 1 or higher, Team Management, Site Evaluation, service standards, pre-opening and launch, Rostering, Restaurant Management

google sheets , Microsoft Excel, Staffing Scheduling, performance reviews, Supply Chain Inventory, Restaurant Operations, Kitchen Efficiency Audits, Conflict Resolution, Kitchen Coverage, Service Standards SOPs, Cost Control, Cross-Training