latte art , food hygiene and safety practices, making espresso-based coffee, food safety Level 1 certificate, commercial espresso coffee machines, stock take

Food safety and hygiene practices, Order-taking, Stock Management

Food safety and hygiene standards, Customer service

making coffee , Hospitality, Upselling, Housekeeping, Wine, Bartending, Alcoholic Beverage Preparation, Non-Alcoholic Beverage Preparation, Customer Satisfaction, Inventory Management

Operate Point of Sales (POS) Systems, Simple service and drink preparation, Maintain drinkware and beverage equipment, Cupping sessions, Maintain roasting equipment

food hygiene certification, espresso machines, latte art skills, food safety guidelines, grinders, beverage trends, brewing equipment, coffee preparation

POS operations, beverage preparation, Cashiering

People and Relationship Management, Sales, Barista Skills, Customer Service, Food Service, Innovate, Workplace Safety Health Hygiene

Espresso, customer service, cappuccinos, pour-over coffee, lattes

Beverage preparation, Attention To Detail, Hygiene standards