17:I[832,["6669","static/chunks/app/(Engagement)/similar-jobs/%5Bid%5D/page-8b9fded166c9e5ec.js"],"default"] 1a:I[5878,["6669","static/chunks/app/(Engagement)/similar-jobs/%5Bid%5D/page-8b9fded166c9e5ec.js"],"Image"] 18:T508,{"showUserEngagement":"true","resumeParserSwitch":"false","careerFairLink":"https://www.foundit.sg/events/triumphsg","syndicatedQuickApplyEnabled":"false","bulkApplyMultiSelect":"15","oldLoginCheck":"true","showUploadViaGoogleDrive":"false","heroSectionHeading":"Over 700,000+","gaAccountId":"UA-33929341-1","hideCsCartIcon":"false","triumphEventId":"4","showAppRegistrationPopup":"true","recaptchaV2Switch":"true","srpBrandBooster":"false","dfpSwitch":"true","parseNewResume":"true","parseResumeSwitchDesktop":"false","hideExperienceTypePopup":"true","cleverTapProjectId":"6K9-ZK8-ZZ6Z","copyrightYear":"2020","showDesktopDropboxV2":"false","hideBellNotification":"false","showPassiveJobs":"false","triumphEndDate":"7-3-2024","showTriumphEvent":"true","jobsCount":"200,000+","showPromotionsBox":"true","showCareerFair":"true","parseResumePhoenix":"true","showAppLoginPopup":"false","careerFairName":"Career Fair","resumeParseTime":"30000","showAspireElement":"false","channelName":"Singapore","socialLoginOn":"true","newProfileFlow":"false","socialUrls":"[\"https://www.facebook.com/founditSG/\",\r\n\"https://x.com/foundit_SG\",\r\n\"https://www.linkedin.com/company/foundit-jobs/\",\r\n\"https://www.youtube.com/@foundit_SouthEastAsia\",\r\n\"https://www.instagram.com/foundit_sg/\"]"}19:T58b,

Responsibilities

. Plan, organize, and oversee daily kitchen operations to ensure smooth and efficient food preparation and service.

. Develop and maintain menu offerings, recipes, and food presentation standards.

. Supervise, train, and guide kitchen staff to ensure consistent food quality and productivity.

. Monitor food quality, portion control, and kitchen hygiene standards at all times.

. Manage inventory levels, food ordering, and storage to minimize wastage and control costs.

Executive chef