Knowledge of Chinese cuisine, Basic IT knowledge, Cooking skills, Wok operations

Chinese specialty equipment, varieties of noodles and rice, Chinese Cuisine, Japanese dishes

roasting , charcoal grills, Quality Control, wok cooking, Chinese BBQ, Chinese ovens, Haccp, Menu Development, grilling, Chinese Cuisine, Team Leadership, food safety standards, marination

Chinese specialty equipment, Knowledge of different kinds of beverages

safety regulations , food hygiene, Chinese Cuisine, kitchen operations, noodle preparation

asian cuisine , vegetarian nutrition , Rice Components, Storage, Preparing Meals, Cooking, Indian Moist-Heat Dish Preparation and Cooking, Clean Work Environment, Presentation, Inventory Reporting, Kitchen, Ensuring Food Quality, Food Safety and Hygiene, flavors, Kitchen Management, Assisting the Head Chef

Chinese northeast cuisine

Iso, Cantonese Chinese Cuisine, Haccp, Food Safety Compliance, Premium culinary techniques, Culinary Operations Management, Cost Control, Inventory Management, Standardized operating procedures

Chinese Cuisine, Food presentation

Culinary, Food Safety and Hygiene, Chinese Cuisine