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Showing 8 jobs
Skills:
recipe development , menu preparation, Food Preparation, SFA food safety requirements, Inventory Control, Cooking, Haccp
Skills:
western cuisine , casual dining , Fast Food, Menu and recipe development, Inventory Control Management
Skills:
Training, Leadership, Cooking, Food Preparation, Health and Safety Compliance, Supervision, Kitchen Management, Menu Development
Skills:
Kitchen workflow optimization, Cost Control, Production Planning, Menu Development, Inventory Management, HACCP food safety standards, Microsoft Office Applications
Skills:
Food Preparation, Menu Development, kitchen organisation, Hygiene, food safety and kitchen SOPs, kitchen operations, food safety standards, recipe testing
Skills:
Quality standards, Culinary techniques, Sanitation practices, Food safety regulations, Kitchen operations, HACCP principles, Food Preparation
Skills:
Culinary expertise, Menu Development
Skills:
Workplace Safety and Health Practice, Lead Management, Payroll Administration, Supervise Teams, Job Analysis and Evaluation, shifts schedules, Hotel Operations, Training, Kitchen Production Scheduling, keeping the shop clean, Kitchen, staff briefings, Team coaching, Team Player, Senior Executive Leadership, Food Cost Management
