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Showing 9 jobs
Skills:
Inventory Management, kitchen operations, food safety and sanitation standards, Japanese culinary arts
Skills:
western cuisine , Grill preparation, Food Safety, Food hygiene, Food Preparation
Skills:
Food Safety, Food Cost Models, Kitchen Operations
Skills:
western cuisine , Food preparation techniques, WSQ Food Safety Hygiene Certificate, Food safety regulations, Kitchen operations
Skills:
WSQ Food Safety Course Level 1, Basic Food Hygiene Certificate, Kitchen safety, Stock Control, Food hygiene
Skills:
Kitchen cleanliness, Asian Culinary Arts, Food hygiene, Food presentation, Chinese Cuisine
Skills:
Recruiting, Cooking, Food Service, Multitasking, Staff Training, Cutting Tools, Hazard Analysis, Scheduling, Haccp, Resource Management, Ensuring Food Quality, Inventory Management, Food Safety and Hygiene, Kitchen Management, Assisting the Head Chef, Quality Control
Skills:
Kitchen safety practices, Cooking techniques, Food hygiene
Skills:
Equipment usage, Cooking techniques, Inventory Control, Food Safety, Food Production, Hygiene standards, Food Preparation
