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. Prepare and cook a variety of dishes accordingto established recipes and restaurant standards.

. Ensure food is prepared and served in a timelymanner while maintaining quality and consistency.

. Oversee daily kitchen operations and coordinatefood preparation activities.

. Supervise and guide junior kitchen staff in foodpreparation and cooking procedures.

. Monitor food quality, portion control, andpresentation standards.

. Ensure proper storage, handling, and stockrotation of food i

SENIOR COOK