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Showing 10 jobs
Skills:
menu costing , Excel, Food Preparation, food hygiene, Food Safety, Food Safety Course Level 3 or 4 certification, kitchen operations, cooking techniques, Inventory
Skills:
Professional cooking techniques, Food Preparation, Inventory Safety, Cooking Support, Station Maintenance, Knife skills, Food Hygiene Safety Certification
Skills:
recipe development , Menu Planning, food hygiene, meal preparation, kitchen organisation, food presentation, Inventory Management, ingredient procurement, ingredient storage
Skills:
, Food cost management, Accounting, Large-scale food preparation, Hygiene standards, Leadership
Skills:
Menu Planning, Food Costing, Culinary qualification, Inventory Management, Kitchen Management, Food Safety, Cost Control
Skills:
Communication, Menu Planning, Hygiene and sanitation, Training And Development, Leadership, Cost Control
Skills:
Menu Development, Cost Control, Inventory Management, Italian Cuisine, food safety standards, Haccp
Skills:
Food Preparation, Quality Control, Italian Cuisine, kitchen operations
Skills:
Menu Development, high-volume production, Inventory Management, Cost Control, Team Management, Italian Cuisine, food safety standards, Haccp
Skills:
Food Preparation, food garnish, portion arrangement
