mediterranean cuisine , Food safety and hygiene, Food Preparation

Work in A Fast Paced Environment, Customer Service, F&B Operations, ensure service performance, Respond to Customer Requests, Welcoming Guests, Orders and Deliveries, Management, Preparing Food Orders, Kitchen Production Scheduling, Customer Oriented, Food Shop Hygiene Maintenance, Holidays, Teamwork, Managing Daily Operations, Interpersonal Skills

Hospitality, Work Under Pressure, Leadership, Handle Guest Complaints, Ensuring Food Quality, F&B Operations, Organisational Skills, Safety, Restaurant Management, Team Motivation

personnel supervision, standards compliance, Inventory Control Systems, Customer Service Excellence, Sanitation, Cashiering, Budget Management, General Management, labor economics, Restaurant Operation, Ensuring Food Quality, stock availability, Telephony, Promo Campaigns, Food Service Sanitation, Food And Beverage Services