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Showing 5 jobs
Skills:
Food Safety, Sanitation, Menu Development, Inventory Management, Purchasing, Hygiene, HACCP standards, kitchen operations, Food Costing
Skills:
Italian pizza making, Culinary techniques, Southern Italian ingredients, Dough fermentation techniques, Cost management, Inventory Control, HACCP guidelines, Kitchen operations, South Italian cuisine, Food hygiene safety standards
Skills:
Italian pizza making, Kitchen operations cost management, Dough fermentation techniques, Southern Italian ingredients, HACCP guidelines, Inventory Control, South Italian cuisine, Food hygiene safety standards
Skills:
Microsoft Office, ISO22000, Haccp, Hospitality Management Systems, Food Safety Compliance, Culinary Operations Management, Cost Control, Menu Development, Culinary Innovation, Financial Management
Skills:
western cuisine , Menu Development, Inventory Management, Budgeting, Kitchen operations, Food Safety, Hygiene standards, Cost Control
