About the Restaurant

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

This position will report to the Restaurant Manager. You will lead beverage service excellence by expertly pairing alcoholic beverages with food, driving sales growth, and elevating guest satisfaction through strategic upselling and team leadership.

The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.

Responsibilities

Enhance guests dining experience by skillfully pair alcoholic beverages with food
Employ upselling techniques to increase beverage sales and enhance guests satisfaction
Organize the physical placement of wine and liquor in cellars and cabinets in alignment with the beverage list
Solicit and relay guests feedback to the management team for continuous improvement of the beverage list
Collaborate with the management team to identify opportunities for upselling and stock management
Ensure the upkeep and maintenance of the wine and liquor inventory to meet guest demands
Assess product quality and build rapport with suppliers/ vendors to ensure optimum quality standards
Maximize sales opportunities through effective beverage sales strategies
Demonstrate in-depth knowledge of the beverage menu and products to provide excellent service
Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
Train other service team members on wine knowledge and techniques of presenting, opening, decanting and serving
Adhere to the compliance of sanitation and safety regulations
Any other duties as assigned

Preferred competencies and qualifications

Preferable Degree or Certificate in Wine and Spirits Education Trust (WSET)
3-5 years of relevant experience in beverage service or related roles
Prior experience working in a preopening team is advantageous
Ability to demonstrate a high level of knowledge of wines, liquors, and cocktails
Extensive knowledge on wines and able to provide the best recommendations for wine pairing with food to our guests
Excellent communication and interpersonal skills
Demonstrate strong leadership and motivational abilities
Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Wine Sommelier

Wine Sommelier