Food Safety and Hygiene certification

Basic Food Safety Hygiene Certificate, Cashiering

Cooking, Garnishing, Cleaning, Stocking supplies, Operating cash registers

Cooking, Serve Food, Guest Service Management, liaising with guests, Sanitation, Cashiering, Kind-hearted, Process Improvement, Menu Development, Japanese, Upselling, Order Management, Restaurant Operation, Customer Oriented, Train Station Operations Management, Kitchen Management

Cooking, Service Excellence

Leadership, Cooking, Housekeeping, shifts schedules, Customer Service, Sanitation, Cashiering, Scheduling, Appraisals, Japanese, Purchasing, Baking