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Sous Chef | Italian Cuisine

6-9 yrs

SGD 3,800 - 4,500 per month

East Coast, Singapore

Skills:

food quality control, Food Preparation, Cost Control, Baking, cooking procedures, boiling, grilling

Early Applicant

5-7 yrs

SGD 5,500 - 7,000 per month

Singapore

Skills:

stock rotation , Microsoft Office, Food safety standards, Menu Development, Inventory purchasing, Haccp, Cost Control

Early Applicant