Stock rotation (FIFO), Microsoft Office, Procurement, Kitchen workflow optimization, Cost Control, Indian Malay cuisine, Production Planning, Menu Development, Food safety standards, Halal kitchen operations, Inventory Management, SFA regulations

Food Preparation, Menu Development, kitchen organisation, Hygiene, food safety and kitchen SOPs, kitchen operations, food safety standards, recipe testing

Training, Leadership, Cooking, Food Preparation, Health and Safety Compliance, Supervision, Kitchen Management, Menu Development

Food Safety, kitchen safety practices, therapeutic diets, Cost Control, manpower scheduling, Sops, allergen management

Culinary expertise, Menu Development

Budget and cost control, Cuisine production skills

proficiency across all galley stations, masterful knife skills, STCW95 certification, International and European cuisines

food quality control, Food Preparation, Cost Control, Baking, grilling, cooking procedures, boiling