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Showing 8 jobs
Skills:
Culinary trends and techniques, Sanitation protocols
Skills:
Leadership, Cooking, Housekeeping, Culinary Skills, Sanitation, Written Communication, Customer Satisfaction, Organisational Skills, Food Cost Management, Japanese
Skills:
Menu Planning, Customer Service Management, Hygiene and safety management, Manpower Planning, Cost Control
Skills:
Procurement, Kitchen financial controls, Menu Development, Korean cuisine, Food Costing, Inventory Management, Kitchen team leadership, Kitchen operations
Skills:
asian cuisine , Food Safety, Menu Development, kitchen operations
Skills:
asian cuisine , Food Safety, Menu Development, kitchen operations
Skills:
Menu Planning, recipes, kitchen equipment, Kitchen Management, Inventory Control, ingredients, cooking techniques, Food Costing, food preparation procedures
Skills:
stock rotation , asian cuisine , Menu Development, Kitchen operations
