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Key Responsibilities:

Specialize in Butchery and Delicatessen.
Improve operational management systems, processes and best practices.
Help organization's processes remain compliant.
Maintain high standards of cleanliness and adhere to food safety standards.
Ensure company's products and services meet quality standards, collaborate with quality control teams, institute changes to meet evolving market conditions and customers demands.
Develop budget,

Retail Operations Manager