WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef
The management of a section with the assistance of Commis Chefs
The preparation and cooking of food to the restaurant specific standards
Development and supervision of the Commis Chef on section
Awareness and implementation of waste controls
Section stock control and rotation
Completion of the cleaning schedule for the kitchen
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
Detailed Knowledge of the full menu
Team working
Compliance with legal requirements under the H&S act 1974 and food hygiene
Adherence to all policies, procedures, standards, specifications, guidelines and training programs
Reporting of maintenance issues to the relevant parties
All restaurant and menu standards adhered to at all times
Food produced to highest standards and to restaurant specification
Wastage kept to an absolute minimum
Stock items used in the correct order
Ability to give a detailed description of all dishes
All health and safety requirements met and documentation including cleaning schedules and temperature records completed
Full support given to Sous and Head Chef and colleagues
Smooth and efficiently run section, tasks completed in a timely manner
Regular and consistent training, coaching and support given to Commis chefs

Job Requirements

Education & Certification

Diploma/Degree in Culinary Arts or related field preferred

Experience

Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity

Competencies

Possess food hygiene and safety certification
Able to work on rotating shifts, weekends & public holidays
Possess a well-groomed, professional appearance
Demonstrates a full understanding of their role and carries it out in line with their job description
Works effectively with the rest of the team
Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.

F&B Chef De Partie - Culinary (General Posting)