hospitality practices, restaurant service standards, food and beverage operations

steaming techniques, food safety hygiene and sanitation standards, Chinese culinary practices, kitchen operations, HACCP requirements, food preparation techniques

Hospitality, Catering, Customer Service, Delivery of Food, Product Knowledge, Administrative Work, Food and Beverage Inventory Management, Safety Training, Punctual, Fine Dining, Restaurant Operation, Team Player

Hospitality, Sanitation, keep the area tidy, food ingredients, Greeting Clients, Maintain Customer Database, Service Leadership, IV, Safety Training, Order Management, Fine Dining, Restaurant Operation, Serve Beverages, Handling Cash Transactions, Kitchen Management, Menu Knowledge

Guest Service, food beverage operations, restaurant service standards