POS Systems, Premium service standards, service standards, Tasting menu formats, Experiential dining, Operational audits, Wine and beverage programs, Menu knowledge

POS Systems, Compliance, sales cost control, outlet performance metrics, Food Safety Course Level 1 or higher, Team Management, Site Evaluation, service standards, pre-opening and launch, Rostering, Restaurant Management

google sheets , Microsoft Excel, Staffing Scheduling, performance reviews, Supply Chain Inventory, Restaurant Operations, Kitchen Efficiency Audits, Conflict Resolution, Kitchen Coverage, Service Standards SOPs, Cost Control, Cross-Training