inciples for storage.
-Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.
-Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.

Requirements:

-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.
-Willingness to work various shifts, including nights, weekends, or extra hours.
-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.

1a:T478,

Job Description

. Assist in maintaining the entire kitchen operation

. Monitor corporate catering daily order given by sales team

. Preparing hot and cold dishes and executing request based on required specifications

. Assisting in the planning and development of menus and recipes

. Supervising, training and developing staff and ensuring consistency in work performance

. Ensure quality control and presentation of the food

. Works closely with sales team to meet & exceed customers expectations.

. Ensuring proper handling and storage of all food items in accordance with the Company standards

Requirements

. Associate or Diploma in Culinary Arts or relevant fields

. 5 years of experience in kitchen or related experience

. Able to Prepare simple Dessert

. Completed the WSQ Basic Food Hygiene Course - Food Safety Course Levels 1

. Quick in picking up concepts and possesses good logical and analytical problem-solving skills

CENTRAL KITCHEN COOK

CENTRAL KITCHEN COOK