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Showing 7 jobs
Skills:
Restaurant operations, Financial management, Customer service best practices
Skills:
customer service, Supervisory Skills
Skills:
health & Hygiene standards, Supervisory Skills, Equipment and Inventory Management, Closing Procedures, Restaurant Management, organising work schedules, General Administration, Continuous Quality Improvement, Clean Work Environment, Subscription Services, supplier liaison, Disciplinary Actions, Punctual, Handle Guest Complaints, Restaurant Operation, Employee Management
Skills:
Queue Management, Administrative Duties, service recovery, Customer service, Management Reporting, Supervisory Skills
Skills:
customer service practices, Supervisory Skills
Skills:
customer service, Supervisory Skills
Skills:
customer service practices, Supervisory Skills
