Sanitation, Stocktaking, Culinary Arts, Ordering Supplies

Safety and sanitation practices, Food Safety Course Levels 1 and 2, WSQ Basic Food Hygiene Course, Stocktaking, Ordering supplies

Sanitation, Stocktaking, Culinary Arts, Ordering Supplies

Microsoft Office, Food Hygiene, Food Safety, COSHH regulations, Culinary Arts, POS restaurant management system, HACCP methods

health & Hygiene standards, Critical Thinking, Ensuring Food Quality, Food Styling, Sanitation, Team Player, Scheduling, Kitchen Management, Menu Knowledge, Quality Control

Payroll Management, Teamwork, Culinary Arts, Baking

team effectiveness , Evaluation, Cooking, Staff Scheduling, Food Service, implementing the communication plans, Multitasking, Product Knowledge, Cook the Menu, Costing Development, Presentation, Training, Ensuring Food Quality, Able To Work Independently, Teamwork, Kitchen Management, Sanitation of Equipment, Interpersonal Skills, Standard Operating Procedures, Development

Leadership, Cooking, Food Service, Sanitation, Restaurant Management, Haccp, Purchasing, Fine Dining, Restaurant Operation, Quality Control, Health Insurance, Workplace Safety

Safety and Sanitation, Stocktaking, Culinary Arts, Ordering Supplies