Roles & Responsibilities

The primary role of a Senior Barista is to ensure amazing coffee experiences for customers. They take charge of brewing the perfect cup of coffee, showcasing their expertise in various brewing methods and latte art. They also coach and guide other baristas, sharing their knowledge and helping them enhance their skills. From customer service to managing inventory and maintaining the equipment, a senior Barista is a coffee connoisseur who brings joy and satisfaction to coffee lovers.

Responsibilities

Prepare and serve a range of coffee beverages, including espresso, cappuccinos, lattes, Americanos, and specialty drinks, in accordance with company's recipes and standards for taste and presentation.
Ensure that the coffee equipment is calibrated and maintained to produce consistent and high-quality products.
Interact with customers to understand their preferences and provide recommendations when needed.
Operate and maintain coffee equipment such as coffee machines, grinders, and brewing devices to ensure consistent quality and safety.
Greet customers, take orders accurately, and process payments efficiently while maintaining a friendly and professional outlook
Manage inventory and restock coffee beans, milk, syrups, and other beverage ingredients to ensure a continuous supply of materials for drink preparation.
Maintain a clean and organized work area, including regular cleaning of equipment and work station to meet SFA Hygiene Standards.
Stay up-to-date with the restaurant's menu offerings, seasonal specials, and promotions to assist customers in making informed choices.
Provide outstanding customer service by engaging in friendly interactions, addressing customer inquiries, and handling any issues or concerns professionally.
Suggest additional items like pastries, snacks, or merchandise that complement customers beverage choices, contributing to increased sales.
Multi-task efficiently to handle customer orders, maintain cleanliness, and manage brewing times to minimize customer wait times.
Assist in other areas of operations when required, such as cashiering, service or cleaning.
Work closely with other team members, including kitchen staff and servers, to ensure seamless service and overall restaurant operations.
Train junior baristas and guide them
Any other duties as assigned

Requirement

2-3 years or more of barista experience
Possess a valid Food Safety Level 1 Certificate
Required knowledge of coffee extraction and calibration (grinder and espresso machine)
Basic latte art skill
Positive work attitude
A fun team player and comfortable to work in a fast-paced environment
Passionate about coffee

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gyutan-Tan Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Senior Barista (New Concept)