Food preparation

Plans monthly menu and work with Marketing on prints
Cook dishes according to daily/ weekly/ monthly/ special festive menu
Cook and guide kitchen team to cook according to correct number of portions for each meal period, without wastage
Ensure freshness and quality of ingredients used and dishes served
Ensure that the kitchen area is always kept clean and dry

Supplies/ Stocks control

Customer Service

Interact with clients and gather feedback
Check clients satisfaction and provide immediate updates to Operations Manager and team

Communication

Effectively communicate with team members and in Charge
Inform Operations Manager or Head Office on operations or employees related issues
Ensure team members provide good customer service during operations

Administration

Prepare roster accordingly and schedules manpower
Prepare attendance sheet, overtime process and team leaves application etc
Ensure all colleagues time in and out are taken and accounted for.
Ensure the team's Public Holidays and Annual Leaves are planned, approved and cleared
Record discipline matters after counselling employees
Ensure team members documents eg forms are submitted to Head Office timely
Ensure that resources, materials and ingredients are ordered accordingly with regards to wastage and delivery orders submitted timely
Attend meetings when required
Ad-hoc duties when required

Hygiene and work safety

Grooming and personal hygiene

Ensure uniforms are properly laundered and are clean and neat
Covered shoes and socksHygiene and work safety
Practice good food hygiene and personal hygiene
Take care to prevent any food contamination
Reinforce all outlets follow strictly
Observe safe work procedures when handling equipment
Strictly follow employees entrance and emergency procedures at clients premise must be worn
Be sure to freshen up after smoking
Excessive accessories and nail polishes are not allowed
Contribute to a cohesive environment where colleagues work together regardless of job tasks to ensure our clients enjoy our food served and have good dining experiences.
To take on any other tasks or projects that may be assigned by the management from time to time.

Head Chef (Staff Cafeteria)