Stock Control, Food Beverage Operational System POS

Supervisory Experience, Manage Stock Levels, Work in A Fast Paced Environment, customer feedback, Food And Beverage Service, Restaurant Management, Workplace Safety and Health for Food and Beverage Operations, Daily Operations, Handle Customer Enquires, Supervising Restaurant, Ensuring Food Quality, Customer Oriented, Holidays, Able To Work Independently, Team Motivation, Interpersonal Skills

POS Systems, quality assurance, food hygiene, restaurant operations, health and safety regulations, customer service best practices

Absence Management, Hospitality, Guest Service Management, Equipment Maintenance and Housekeeping, Sanitation, Cashiering, Customer Satisfaction, Training New Staff, Restaurant Management, Resolve Operational Issues, Daily Operations, Sales Promotion, Supervising Restaurant, Handling Cash Transactions, Inventory Management, Hospitality Service, Managing Daily Operations

customer service, Inventory Management, restaurant operations

health & Hygiene standards, sop development , operating companies, shifts schedules, Healthy Work Environment, Cashiering, Positive Attitude, Closing Procedures, Food and Beverage Equipment Maintenance, Standard Operating Procedures Development, Order Management, Customer Oriented, guiding team members, Inventory Management, Store Facilities and Housekeeping, Taking feedback

POS Systems, restaurant operations

POS Systems, restaurant operations

Supervisory Experience, customer service standards, workplace safety practices, restaurant operations, basic computer applications, knowledge of Chinese cuisine